Gastight Ultrasound Humidifiers

Humidifiers are not needed in cases where cooling is applied homogeneously and with sufficient capacity. However, humidifiers are needed especially for storing fresh fruits (pears, etc.) that are extremely sensitive to lack of moisture. Humidifiers should have ultrasound features and should mix the humidity homogeneously into the air at the smallest possible micron values. Improper humidification during the storage of fresh fruits in cold storage will directly trigger mold growth on the fruit and in the storage.

Waterloss Measurement Devices

It is a very important guide to its users about the accuracy of the cooling capacity in the cold store and the correctness of the system in the coldstore throughout the storage. The fruit must lose water during storage. This situation is healthy, but in cases where the cooling capacity is low, the defrost requirement will increase and defrost water will be taken out of the store due to over defrosting more than needed. Even if humidifiers are used in the store, once the fruit start losing moisture more than necessary or quicker, it is not possible to reverse it. In addition to this tonnage loss from the stored harvest, the storage quality of the fruit also affects the result. At this point, to control this serious key point, the water measuring devices are recomended by OXYCAT for you, which are important accessories that guide controlled cold storage by automatically measuring and recording the defrost outlet water.

The OXYCAT team offers turnkey professional CA equipment and automation with all kinds of consulting, design, engineering and service services for your CA system, suitable for your needs and business structure.

Please contact if you have any questions and requests regarding our CA systems.